Large-scale
disinfection water electrolysis hypochlorous acid water machine for farms livestock and aquaculture
KIG hypochlorous acid disinfection machine uses diaphragm electrolysis to electrolyze salt water to generate hypochlorous acid. Hypochlorous acid has great lethality to viruses and bacteria. KIG acid water machine is a disinfection machine that has a great demand for disinfection water. The water inflow is large, and the amount of hypochlorous acid produced is large. It is specially used for the large-scale environmental elimination, the elimination of crop pests and diseases, and the cleaning of the growth environment of livestock in the breeding industry. It has a significant killing effect on cattle foot and foot disease, African swine fever, and influenza viruses.
Installation Instruction:
Production
Parameter:
|
|
Item |
Technical Parameters |
|
Control System |
Controller |
High performance embedded industrial microprocessor |
|
System resource |
Various functions, multi-channel control |
|
|
Operation interface |
One-touch operation display panel |
|
|
Main Specifications |
Hypochlorous acid production rate |
2000L/h |
|
pH |
2.5--12.5 |
|
|
Available chlorine content |
2000ppm |
|
|
Input voltage |
AC three-phase 220V±10%，50Hz-60Hz |
|
|
Maximum power consumption |
2000W |
|
|
Working Type |
Continue |
|
|
Size |
Host Pure water machine |
1200mm×850 mm×700mm |
|
Weight |
200kg |
|
|
Technical requirements |
working environment |
Temperature 10-35 ° C, humidity below 80%, no strong electromagnetic
interference around |
|
Wiring |
The regulated power supply is reliably grounded. |
|
|
Water supply condition |
The input water quality meets national tap water standard. Input water Conductivity 50~100μ/cm TDS ≤25mg/L Water Pressure 0.14~0.3Mpa |
Application:
Replace
the water in produce washers with on-site generated HOCl which is safe,
natural, and effective. It does not require a potable water rinse as is
required when using chlorine bleach.
Generate on-site
from just table salt, water, and electricity. Wash and sanitize fruits,
vegetables, poultry, meat, fish, and seafood. No post-rinse. Sanitize all food
contact surfaces.
Sanitize
all food contact surfaces in the deli, bakery, butcheries, and at checkout
counters. No post-rinse is required.
HOCL is
ideal for maintaining sanitized living environments for livestock as it is safe
on animals yet effective in controlling microbial pathogens. It can be applied
to living environments via misters and dosed into storage tanks for
disinfecting drinking water
HOCl is
suitable for use on poultry as per the FSIS directives of the USDA. Replacing
the water of poultry chillers with electrolyzed water is an effective means of
killing E. coli, Salmonella, and Listeria prior to poultry processing.
Electrolyzed
water can be generated on-site with salt, water, and electricity and used
as a no-rinse sanitizer for raw and processed fish and seafood. It can replace
all toxic chemicals used to sanitize equipment and food-contact surfaces in a
seafood processing plant.
Actually the HCIO
acidic electrolyzed oxidizing water with highest remove smell function, so at
Cosmetics ,Hospital ,Pharmaceutical,Steel Hardware,Food ,Farms ,Dope Dyeing
,Indoor room cleaning with disinfection , Sterilization and Smell removes,Large
boats, Airplanes Cleans...etc
